This Burger is Worth All The Hype! | Chuds BBQ

This Burger is Worth All The Hype! | Chuds BBQ

2018 1h 45m

Brioche Burger Buns
110g milk – warm to 90F
10g yeast
450g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
230g butter, softened

Genres / Categories: BBQ, Cooking, How To
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